Iron

Probiotic Support – powdered form of our fermented vegetable extract for GI tract digestive support •Vitamin E – Additional antioxidant support with alpha-Tocopherol and Tocotrienol for overall cellular and dermal health* •Astaxanthin – A red carotenoid extracted from Haematococcus seaweed. One of the most complete natural antioxidant and anti-inflammatory substances known to scientists* •Flax Oil – Healthy Omega-3 essential fatty acids (EFAs), which help cells release toxins and absorb nutrients* This innovative whole health formula targets immune system response, digestive support, and inflammation cycle.* More about Our Propolis Source Known as the Gold Standard of propolis, the best Brazilian propolis is often referred to as “Green Propolis” due to its vivid color. It is especially powerful due to the rare flora in the region where it is harvested and the unique Africanized honeybees that create it. These bees have adapted to living in a very difficult environment, and the quality of their propolis reflects this fact. It is remarkably high in cinnamic acid derivatives (i.e. Artepillin C) and is one of the most potent propolis sources available. A patented water-soluble extraction method is used to remove the green propolis from its natural environment while preserving its incredible antioxidant and health-promoting qualities. Vegan certified from the American Vegetarian Association, the recognized standard of vegetarian assurance.

Nutrient	Amount Per Serving	% Daily Value
Calories	10	⅜DV
Total Fat	1 g	1%*
Total Carbohydrate	<1 g	<1%*
Vitamin E (Total Tocotrienols)	16.07 mg	†
Vitamin E (a-Tocopherol)	75 IU (50 mg)	250%*
Brazilian green propolis (from Baccharis dracunculifolia)	75-90 mg	***
p-coumaric acid	1.32 mg	†
Artepillin C	8.4 mg	†
Kaempferide	3.24 mg	†
Cinnamic acid	2.13 mg	†
Astaxanthin (Haematococcus algae)	3 mg	†
Flaxseed oil (a-Linolenic acid)	320 mg	†

Lactic Acid Bacteria Used in Fermentation: Bifidobacterium breve ssp. Breve, Bifidobacterium infantis ssp. Infantis, Bifidobacterium longum, Enterococcus faecalis TH10, Lactobacillus acidophilus, Lactobacillus brevis, Lactobacillus bulgaricus, Lactobacillus casei ssp. Casei, Lactobacillus fermentum, Lactobacillus helveticus ssp. Jugurti, Lactobacillus plantarum, Streptococcus thermophilus Other Ingredients: Capsule = Tapioca processed from Manihot esculenta root, glycerin (palm, coconut) and carrageenan (red algae) Contains: Beeswax, glycerin fatty acid ester